Trends

New Restaurant Concepts

Profiles of influential, game-changing new restaurant concepts provide inspiration and ideas.

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7 fascinating new restaurants we’re dying to try this fall

Oct 13, 2020

Permanent outdoor dining, smoky barbecue obsessions, community-minded comfort food from all over the world and new concepts from coast to coast

Crack Shack investor Savory adds Detroit-style pizza restaurant Via 313 to portfolio

Oct 13, 2020

The growing pizzeria concept from Austin, Texas will add more than a dozen new units over the next 24 months with Savory investment

Lemonade founders Alan and Heidi Jackson open new ‘dream restaurant,’ Bull & Butterfly, in Los Angeles

Oct 06, 2020

The California-meets-steakhouse menu is inspired by the founders’ travels; they currently have no plans for expansion

VIDEO: How Pinky Cole’s The Slutty Vegan in Atlanta is using its platform for change this election season

Sep 28, 2020

The Slutty Vegan, Pinky Cole Foundation, Impossible Foods and rapper Jermaine Dupri partnered to launch “VoteNik: Zoom to the Polls,” encouraging people to register to vote

Resy’s latest partnership aims to bring fine dining to the drive-thru in an October event in LA in a new COVID-era dining experience

Sep 22, 2020

The 10-course offering includes dishes from Nancy Silverton, Curtis Stone, Nyesha Arrington and more

Chicago outlines rules for cold weather outdoor dining in the COVID era

Sep 22, 2020

Tents are allowed with 50% open sides and igloos need to have proper ventilation, among other requirements

The Crack Shack to reach up to 50 locations with Savory investment

Sep 22, 2020

Utah-based growth fund led by Andrew Smith announces investment in upscale fast-casual fried chicken brand and 2019 NRN Hot Concept winner; Savory to grow Crack Shack by three to five units in 2021.

In the woods outside Atlanta, Ett is serving a five-course meal in isolation

Sep 18, 2020

Now taking reservations for a table of one

Chef Amanda Freitag and Hospitality Alliance to open seasonal café Rise & Thyme in Dallas

Sep 17, 2020

Sept. 18 opening will make it the second restaurant in new AT&T Discovery District

Beyond Sushi chef and owner Guy Vaknin on bargaining with landlords, outdoor seating in NYC and preparing for the winter

Sep 17, 2020

The chef and owner advises being realistic about business plans