Trends

New Restaurant Concepts

From upscale to fast casual, Restaurant Hospitality profiles of influential, game-changing new restaurant concepts provide inspiration and ideas.

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Cameron Mitchell updates Ocean Prime Dallas

Dec 05, 2019

Restaurateur unveils $2 million refresh of 10-year-old unit

Tech Tracker: Uber Eats adds delivery feature offered by rivals DoorDash, Postmates

Dec 05, 2019

Group ordering launches on Uber Eats; AI startup goes more 'human' with QSR drive-thru voice assistant; Postmates exits Mexico and Waitr receives delisting threat

Cannabis restaurant Lowell Café changes name to the Original Cannabis Café

Dec 02, 2019

New moniker aims to broaden appeal and not be tied to perception of one brand

Calling for a ‘service revolution’ to bring out the stay-at-home restaurant guest

Nov 26, 2019

Nancy Kruse and Bret Thorn discuss strategies for adapting to the changing times

Mike Solomonov and Steve Cook debut latest concept, Israeli sandwich shop Merkaz

Nov 25, 2019

Tel Aviv-inspired sandwich shop joins growing “Israeli village” of restaurants in Philadelphia

Michael Mina set to open upscale après ski pub in Northern California

Nov 22, 2019

Bourbon Pub, the casual dining spot will be a part of Lake Tahoe’s Northstar California Resort

This week's top 10: 2020 trends, service charge vs. gratuity, NYC women open restaurants

Nov 21, 2019

See what's trending on Restaurant Hospitality

Amanda Cohen enters the plant-based burger battles

Nov 19, 2019

Dirt Candy chef/owner launches Lekka in NYC

The return of the salad bar

Nov 18, 2019

Now with premium, on-trend ingredients, the ever-customizable approach strikes a chord with the younger crowd

7 new Restaurants We’re Dying to Try: chilly winter edition

Nov 18, 2019

Days are getting shorter but our list of Restaurants We’re Dying to Try is getting longer. An industrial-chic grandma’s kitchen? Check. New luxurious hideouts to sip beer? Check. Grilled squid ink pita? Check. Be sure to check our list twice as...

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