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Look Who’s Franchising Now: Summer Edition
Jun 22, 2022
From a celebrity chef-owned dessert concept to the first fine-fast-casual concept, here are seven early and mid-stage concepts that have announced franchising this quarter
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Morrissey Hospitality opens Momento Restaurant + Bar in St. Paul
Jun 22, 2022
The management company takes full ownership of the wood-fire focused concept
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Robuchon alum Mitsunobu Nagae opens l’Abeille in New York’s Tribeca neighborhood
Jun 21, 2022
The chef strives for elegance without stuffiness
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Is Todd English’s upcoming interactive food hall the future of experiential dining?
Jun 21, 2022
The upcoming Boston food hall will stretch the definition of dining out with elements of restaurants, Web 3.0, an interactive art exhibit, and food science museum
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Wichita-based Thrive Restaurant Group looks to HomeGrown as its next growth vehicle
Jun 20, 2022
The operators of Applebee’s and Carlos O’Kelly restaurants expand breakfast-lunch concept
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Atlanta omakase restaurant Mujo turned a pandemic pop-up into brick-and-mortar success
Jun 20, 2022
The new concept from chef Jordan Trent Harris and Castellucci Hospitality Group fills its monthly reservations in minutes
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Meet About T:me, the newest coffee shop taking the automat route
Jun 15, 2022
The 3-unit chain in New York City is expanding rapidly and has plans for more locations
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Italian steaks are on the menu in Atlanta and Houston, and Miami gets a dining palace full of king crabs
Jun 15, 2022
These are six newly opened restaurants across the South
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The Bourbon Group is changing the face of downtown Salt Lake City one whiskey at a time
Jun 15, 2022
The operators of bars with sophisticated food are working to revitalize neglected areas
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Innovative custom-burger concept poised for growth in Washington, D.C. area
Jun 14, 2022
At Eat Brgz, guests can choose mix of meat, vegetables, cheese or spices that make up the burger patty
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