Seems like every week we hear a fast-casual concept touted as "The Next Chipotle." Here are some of the brands hoping to duplicate the burrito behemoth's success—and our thoughts on their chances...
In 2007, Joe Hargrave took the plunge—leaving behind a career in operations at fine-dining restaurants in California to open his own place. It’s a story a lot of us are familiar with.
But when Hargrave stepped up to the plate, the restaurant b...
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More New Restaurant Concepts.
