<p>(Clockwise from top left): Brian Sirhal, pictured, and partner Tim Spinner’s Taqueria Feliz appeals to Philly’s younger set; nachos and other bar eats reign at Rosa Mexicano’s Cantina Bar; F3 in Sausalito serves fast fare with French flair; salumi from Bonanno Brothers Pizzeria, Denver; chef Todd Erickson caters to locals at Huahua’s Taqueria, Miami Beach; communal tables and a rustic Austrian menu at NYC’s Edi & the Wolf.</p>
Casual dining gets cooler
High-end concepts may grab all the glory, but casual dining dominates the sweet spot right now. Here’s why.
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