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<p>Staff retention remains the top challenge for restaurant operators, according to Andrew Freeman.</p>

2017 operations forecast: creative food, creative management

Hard-to-control costs may be offset by cool new ways to drive the top line next year

Under-the-radar Asian cuisines, Michelin-starred breakfast sandwiches, a bevy of grain bowls, veggie-inflected everything: The 2017 trend forecast from Andrew Freeman & Company unearths plenty of ingredients and dishes likely to generate buzz next year. 

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