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Reno Provisions – Reno, NV
The first of its kind in Reno, NV, Reno Provisions is multifaceted property featuring grab-and-go menu items that focus on simple, fresh, seasonal and local. Guests can dine-in or take home packaged restaurant staples, each integrating whole animal butchery and root-to-stalk philosophies. The market also features deli sandwiches, gelato, juices and smoothies.
Butchery, pastry, bread and pasta production all take place downstairs so Reno restaurateur Mark Estee can exercise quality control and consistency. Reno Provisions also features 6,000 square feet of upstairs floor space to host private events, as well as a demonstration kitchen for recipe testing, education, cook-offs, hi-definition filming and more.
Butchery, pastry, bread and pasta production all take place downstairs so Reno restaurateur Mark Estee can exercise quality control and consistency. Reno Provisions also features 6,000 square feet of upstairs floor space to host private events, as well as a demonstration kitchen for recipe testing, education, cook-offs, hi-definition filming and more.
Urban Eats – Houston
Urban Eats set out to “provide guests with the ultimate consumer experience.” It’s a sit-down restaurant with grab-and-go options, all of which are modern, comfy gourmet delicacies.
Outside of the restaurant, Urban Eats features a bistro with a full-service bar serving cocktails and about 50 beers.
Outside of the restaurant, Urban Eats features a bistro with a full-service bar serving cocktails and about 50 beers.
Blackbelly Market – Boulder, CO
Hosea Rosenberg began with a catering company, later adding a food truck, and now has opened Blackbelly Market, which serves as his home base and has a kitchen that can handle all of his projects.
The idea for Blackbelly Market, Rosenberg’s first restaurant, was to produce food from the source to the plate without the middlemen. He began by raising his own livestock, then added a greenhouse where his team can grow their own supply of organic vegetables. The restaurant is coupled with a retail market, curing room and space to focus on whole-animal butchery.
The idea for Blackbelly Market, Rosenberg’s first restaurant, was to produce food from the source to the plate without the middlemen. He began by raising his own livestock, then added a greenhouse where his team can grow their own supply of organic vegetables. The restaurant is coupled with a retail market, curing room and space to focus on whole-animal butchery.
Carrino Provisions – Jersey City, NJ
Dale Talde and his Brooklyn partners David Massoni and John Bush recently took their talents to Jersey City to open Carrino Provisions, an Italian market/restaurant that includes a butcher counter and a pasta counter, plus pantry items and prepared foods.
The restaurant, Osteria, is open for breakfast, lunch and dinner and includes a bar. The Italian market sells meats, cheese, pasta, prepared foods and baked goods, and there is also a coffee bar.
The restaurant, Osteria, is open for breakfast, lunch and dinner and includes a bar. The Italian market sells meats, cheese, pasta, prepared foods and baked goods, and there is also a coffee bar.
