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One thing you don't know about me is that I'd rather eat a bacon cheeseburger than a taco.
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If I could trade places with one chef it would be Anthony Bourdain. He gets to eat and travel the world.
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One of my most memorable meals was at Alinea in Chicago.
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If there was no bacon, I'd have no reason to live.
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My go-to drink is mescal.
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If I were on death row my last meal would be a bacon-cheeseburger and fries from Corner Bistro in N.Y.C.
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My worst culinary creation was a goose dish that I created while on the Food Network's Chopped.
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If I could change one thing about me it would be to stop procrastinate so much. Thankfully, I'm used to working under pressure.
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My favorite junk food is airport food like Chinese and McDonald's. I travel a lot between the different Mercadito locations.
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If I wasn't a restaurant operator, I'd love to be a world explorer
Born in Acapulco, Mexico, Patricio Sandoval is the chef/owner of Mercadito, which features the cuisine of Southern Mexico at two units in New York City and one each in Chicago and Miami.
