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Parada explores markets of Lima

Michelin-starred chef Carlos Altamirano (La Costanera) brings casual Peruvian cooking to the Bay Area with the newly opened Parada. Named for the outdoor markets of his native Lima, Parada is inspired by those fresh meats and produce and by Lima’s popular street foods. The menu, prepared in the open kitchen of at his downtown Walnut Creek cafe, features casual (and sometimes modernized) dishes, including Pollo a la Brasa (traditional Peruvian rotisserie chicken), tequenos

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