Skip navigation

FT33 chef Matt McCallister gives vegetables their due

RELATED: • Q&A with chef Chris Shea • Chefs' predictions for 2015 restaurant trends • See more Top Chefs

In the era of farm-to-table, why is it so difficult for a vegan to get a decent meal at so many chef-driven restaurants? That’s what a colleague asked me in a cab on our way to FT33 in Dallas. And then she ordered Chef Matt McCallister’s $28 vegetable composition. Angels sang as a server presented a rustic slab of polished wood bearing a dozen

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.