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Bucato chef Evan Funke's pasta transcends

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There may be no place in America where carbohydrates are as unwelcome as they are in body-conscious L.A. Yet Chef Evan Funke has proven that if you make pasta beyond that of mere mortals, even Angelenos will get weak at the knees. Funke is the chef/owner of Bucato, which was declared a Best New Restaurant in 2013 by Los Angeles magazine. That

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