Food costs consistently rank as one of the greatest concerns restaurant operators face in today’s market. Specifically, rising meat costs are a growing concern across the industry and it is driving the need for innovation. One of the trends currently driving menu innovation is the rising importance of breakfast. According to Mintel, “There exists great potential for limited service restaurants to ramp up breakfast sales by understanding consumer needs and adapting their offerings.
Simple proteins can create sought-after breakfast items
Capitalize on the growth of breakfast and control rising food costs by combining protein and sauce. Brought to you by French's Foodservice.