The holiday season is a bittersweet time for restaurateurs. It brings a welcome spike in revenues, but the lean days of January and February – when credit card bills and New Year's resolutions conspire to keep diners home – are just around the corner. Maximizing revenue during the holidays can help carry you through those lean months, and offering prepared take-home meals is one very practical way to do it. Not only can it generate additional revenue, it provides an
Preparing for takeout success during the holidays
Tools and tips to handle the additional staffing and kitchen efficiency to meet demand. Sponsored by TrackSmart.