The holiday season is a bittersweet time for restaurateurs. It brings a welcome spike in revenues, but the lean days of January and February – when credit card bills and New Year's resolutions conspire to keep diners home – are just around the corner. Maximizing revenue during the holidays can help carry you through those lean months, and offering prepared take-home meals is one very practical way to do it. Not only can it generate additional revenue, it provides an
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