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Flavor of the Week: Snickerdoodle, the buttery-cinnamon cookie
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Food & Wine’s latest picks for Best New Chefs reflect a changing industry
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Tatel, a restaurant from Spain, to open in Beverly Hills with the help of sports legends Cristiano Ronaldo, Pau Gasol and Rafael Nadal
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New on the menu: Barbecue ossobuco and an updated Long Island Iced Tea
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Little Sesame announces first restaurant outside D.C., plots sustainable growth
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Grubhub, DoorDash and Uber Eats are suing New York City over permanent delivery fee caps
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California lawmakers approve extending cocktails-to-go until 2026
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DMK Restaurants finds a niche creating unique dining experiences in large-format mixed-use developments
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All employees of 100+ person workplaces must get vaccinated or show weekly COVID tests, White House says
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Ike’s Love & Sandwiches makes strategic investment in Bangin’ Buns concept with plans for growth
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