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Menus of Change: Health and climate crises can both be addressed by the same diet
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OpenTable adds COVID-related safety features for restaurant operators, diners
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Noble 33 plans high-energy, fine dining that will draw people to ‘where there’s action’
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MenuMasters: Trend-setting dishes from across the country
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Flavor of the Week: Heirloom tomatoes, fruit with a story
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The labor crisis: How can restaurants hire and retain staff?
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State of the Menu with Datassential: Menus shrink, trends stall, but massive comeback predicted
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The Senate proposed a $48 billion Restaurant Revitalization Fund replenishment
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This virtual burger brand wants to bring eatertainment home
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