New on the Menu: Stuffed griddled biscuits, licorice octopus and a tequila julep

- Bret Thorn

USHG’s latest NYC venture Ci Siamo is a trip to Italy in a restaurant

- Holly Petre

Sam Fox shares insights on labor, operations and food trends

- Bret Thorn

Four reasons employee retention is vital for a restaurant's success

Lady Bird Rooftop Bar opens in Washington D.C. with views of the White House

- Holly Petre

New York-based Blank Street Coffee announces $25 million Series A funding

- Joanna Fantozzi

Knead Hospitality + Design to test a variation on four-day work week for restaurant-level workers

- Lisa Jennings

9 buzzy new restaurants we’re dying to try: Mid-autumn edition

- Tara Fitzpatrick

50 Eggs Hospitality Group to debut new Wakuda in Las Vegas and Singapore

- Lisa Jennings

Here’s how this New York City-based Chinese restaurant is fighting racial stereotypes

- Joanna Fantozzi

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