From: Chef Karen Gorrell. Yield: 1 serving.
1 green tea bag
¾ cup boiling water
¼ oz. coarsely chopped fresh ginger
¼ cup fresh mango, finely diced
1 Tbsp. fresh lime juice
3/8 cup sparkling water
2 thin slices fresh lime for garnish
2 thin slices fresh mango for garnish
To make tea: Steep one green tea bag in boiling water with fresh ginger for 20 minutes.
Strain off ginger. Discard tea bag and refrigerate tea; use cold.
Puree 1/8 cup diced mango with ginger-infused tea. Mix in lime juice and sparkling water, then pour over ice into a 16-oz. glass. Stir in remaining 1/8 cup diced mango and lice slices.
Garnish rim of glass with slices of fresh mango and serve immediately.