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Pickled Grapes

Pickled Grapes

From: Fat Cats Restaurant, Cleveland, OH. Yield: 1 lb. grapes.

1 lb. red or green seedless California grapes

6 oz. sugar

1 cup white vinegar or apple cider vinegar

1 cup Chablis or other white wine

as needed, sprinkle a few whole coriander seeds and cloves

Combine sugar, vinegar, wine, coriander and cloves in sauce pan. Bring to a boil, then simmer for 3-4 minutes. Cool completely. Pour cooled liquid over grapes. Place grape mixture in refrigerator and chill for at least 2 hours.