Yield: 8
Establishment: Restaurant, Club Operation, Catering Operation
Ethnicity: New American
Meal Type: Sandwich, Wrap
Preparation Method: Grill
Product Type: Turkey Burger, Ground Turkey
Dish Type: Burger
| Apple Chutney |
| 1 Tablespoon unsalted butter |
| 1-1/2 Medium shallots, minced |
| 1 Tablespoon fresh ginger, peeled and minced |
| 3 Tablespoons sugar |
| 3 Tablespoons dry white wine |
| 2 Ounces apple juice |
| 3 Medium Granny Smith apples, peeled, cored and small dice |
| 2 Medium star anise |
| 1/2 Medium lemon, juiced |
| 3/4 Bunch scallions, thinly sliced |
- In a non-reactive saucepan, sauté shallots and ginger in butter on medium-high heat until translucent. Add sugar and stir until completely dissolved and begins to caramelize.
- Deglaze pan with wine, apple juice and reduce by one-third.
- Add diced apple.
- Wrap star anise in cheesecloth and add to pan. Simmer on low heat for about 20-30 minutes.
- Add lemon juice, stir and remove from heat to cool. Remove cheesecloth with star anise. Fold in scallions.
| Turkey Burgers |
| 2-3/4 Pounds LEAN GROUND TURKEY |
| 1-1/2 Large Spanish onions, chopped |
| 3 Tablespoons chopped garlic |
| 1/2 Bunch Italian parsley, chopped |
| 1 cup + 2 Tbsp. Parmesan cheese, freshly grated |
| 3 Tablespoons olive oil |
| 3/4 Cup Apple Chutney |
| To Taste salt and freshly ground black pepper |
- Combine ground turkey with onions, garlic and parsley. Mix in Parmesan, olive oil and Apple Chutney. Season with salt and pepper.
- Gently mix well and form into 8-ounce patties.
| Service and Plating |
| 8 brioche buns |
| 16 Leaves green leaf lettuce, washed and chilled |
- Grill turkey burger until golden brown. Finish in hot oven until the internal temperature reaches 165 degrees F.
- Toast buns.
- Place lettuce leaves atop brioche bottoms and top with turkey burgers. Place 2-ounces Apple Chutney atop each burger.
- Lean top of bun against turkey burger. Serve with chips or fries.
Nutrition Facts
|  | | Calories 560 Calories from Fat 140 | | | % Daily Value* | | | Total Fat 16g | 25% | | | | Saturated Fat 4.5g | 23% | | | Cholesterol 75mg | 25% | | | Sodium 760mg | 32% | | | Total Carbohydrate 54g | 18% | | | | Dietary Fiber 4g | 16% | | | | Sugars 17g |
| | | Protein 51g |
| |
| Vitamin A 40% | | Vitamin C 30% | | | Calcium 25% | | Iron 30% | | *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
| Calories: | 2000 | 2500 | | | Total Fat | Less than | 65g | 80g | | Sat Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate |
| 300g | 375g | | Dietary Fiber |
| 25g | 30g | |
| Calories per gram: | | Fat 9 | | Carbohydrate 4 | | Protein 4 |
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