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Red Beer

Photo: Kelley Karnes
From: District American Kitchen and Wine Bar, Sheraton Phoenix Downtown. Yield: 1 serving.

¾ pint glass Lagunitas Pils Czech-style Pilsner
1 oz. Hangar One Keffir Lime vodka
3 oz. tomato juice
as needed for garnish, cilantro lime salt (made with cilantro from the restaurant’s rooftop garden)

Rim a pint glass with cilantro lime salt. Add vodka, tomato juice and pilsner.

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