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Photo: Lila Photo
From: HMF, The Breakers, Palm Beach, FL. Yield: 1 serving

2 oz. Tito’s Handmade Vodka
½ oz. Cointreau
½ oz. fresh lemon juice
3 oz. fresh grapefruit juice
½ oz. simple syrup
as needed, club soda
for garnish, ruby red grapefruit wedge

Combine vodka, Cointreau, fresh juices and simple syrup in a cocktail shaker with ice. Shake vigorously; pour into a tall glass and top with club soda. Garnish with a wedge of ruby red grapefruit.

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