Yield: 5 cups, or approximately 150 truffles.
9 oz. hard toffee candy, frozen
3 oz. almonds toasted
20 oz. milk chocolate
4 oz. bittersweet chocolate
1 cup heavy cream
1 cup cocoa
Place toffee and almonds in Vita-Prep® container. Secure lid. Set speed controls to Variable, #8 for 10-15 seconds until finely ground. Set aside.
Place milk chocolate and bittersweet chocolate in Vita-Prep®. Secure lid. Set speed controls to Variable, #4 and pulse until coarsely chopped, about 10 seconds. Bring heavy cream to a boil. With machine running on Variable, #4, add cream through lid opening to the chocolate. Blend until smooth, 5 to 10 seconds. Combine ground toffee, toasted almonds and chocolate mixture. Chill overnight. Roll teaspoon-size balls in cocoa.