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Crab and Wild Mushroom Pizza

Crab and Wild Mushroom Pizza

Yield: 4 8" individual pizzas.

8 oz. Phillips backfin crab meat

2 Tbsp. olive oil

8 oz. mixed mushrooms, thinly sliced

4 Boboli® 8" crusts

2 cups fire-roasted tomatoes, drained of juice

16 cloves garlic, roasted and slightly mashed

2 cups smoked Gouda cheese, shredded

2 cups shredded low-moisture part-skim mozzarella cheese

8 slices thick-cut peppered bacon, cooked and finely chopped

Preheat oven to 450°F. Heat olive oil in medium saute pan and saute mushrooms over medium heat for 5-7 minutes, or until softened. Stir in mashed garlic cloves; set aside to cool.

In small bowl, mix cheeses together. Spread ½ cup diced tomatoes on each BoboliE® crust. Top with about ½ cup mushroom/garlic mixture, then ½ cup mixed cheese, 2 Tbsp. chopped bacon, 2 oz. crab meat, then an additional ½ cup mixed cheeses. Bake in preheated oven for 8-12 minutes, or until toppings are bubbling hot.

TAGS: Food & Drink