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Sweet Potato, Egg & Chorizo Breakfast Wrap

Sweet Potato, Egg & Chorizo Breakfast Wrap

Yield: 1 serving.

1 large flour tortilla

2 oz. shredded Cheddar cheese

2 scrambled eggs

3 oz. cooked chorizo sausage

3 ounces Gilroy Foods & Flavors Controlled Moisture Fire-Roasted Grilled Fajita Blend Strips, heated

3 oz. Sweet Things® Sweet Potatoes Battered Tri-Cut Dices, cooked according to package directions

as desired for garnish, 2 oz. shredded red cabbage

as desired, 2 oz. prepared salsa

as desired, prepared guacamole

Heat tortilla to make it pliable. Layer, spreading each ingredient evenly onto the tortilla, the following: Cheddar cheese, scrambled eggs, chorizo sausage, heated fajita blend vegetables and cooked sweet potato dices.

Wrap well to form a burrito shape. Cut in half at a 45° angle. Place shredded cabbage on plate and top with breakfast burrito halves. Serve with prepared salsa and guacamole, if desired.

TAGS: Food & Drink