Yield: 12 servings.
1½ qt. cooked long or medium grain rice
1 qt. milk
28 oz. sweetened condensed milk
2 Tbsp. instant coffee or espresso granules
1 tsp. ground cinnamon
3 cups whipped heavy cream
1½ cups shaved chocolate
In large, heavy saucepan combine rice, milk and sweetened condensed milk. Heat over medium-high heat, bringing just to a boil, stirring often. Reduce heat to medium and simmer 20 minutes, stirring often, until thickened. Remove from heat.
Stir in coffee granules and cinnamon; mix well. Cool slightly. Spoon ½ cup+ pudding into 12 espresso or coffee cups or mugs. Serve warm or at room temperaure, topped with whipped cream and shaved chocolate.