Food & Drink Bridgford - Herb Pull-Apart Loaf Nov 11, 2008 Herb Pull-Apart Loaf Yield: 12 Loaves Source: Bridgford Print This Recipe sponsored by Ingredients Directions 12 1 tray 1 c 2 Demi-Loaves (6 oz. each) or (48) Bridgford Ranch Style Rolls Dough Melted butter Teaspoons each garlic powder, whole thyme, caraway seeds, and dill Mix melted butter with seasonings. Make 4 slices in each Demi-Loaf and place in Demi-Loaf Pans. (If using Ranch Style Roll Dough, place 4 rolls in each pan.) Brush generously with butter-herb mixture on top and between dough pieces. Let rise until doubled in size. Bake at 375 degrees for 20 minutes or until golden brown. Remove from pan immediately. Serve hot or reheat for serving later. Table of Contents Dole - Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples Icelandic - Club Tilapia Wrap SeaWatch - Thai Basil Clams US Highbush - Savory Apple-Blueberry Compote Dole - Culinary CD Collection SeaWatch - Clam Chowder Cakes Go to the Restaurant Hospitality website! Recommended ReadingNew on the Menu: A quesadilla with ants and tuna tartare with beef fatJun 09, 2023New on the Menu: Sweetbreads with spring garlic and salmon crudo with turmeric khadaifJun 02, 2023New on the Menu: Lychee ceviche and a fattoush tostadaMay 19, 2023What food & beverages to expect at the National Restaurant ShowMay 18, 2023 Load More