Bridgford - Herb Pull-Apart Loaf | Restaurant Hospitality

Herb Pull-Apart Loaf

Yield: 12 Loaves
Source: Bridgford

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Ingredients		Directions
12 1 tray 1 c 2	Demi-Loaves (6 oz. each) or (48) Bridgford Ranch Style Rolls Dough Melted butter Teaspoons each garlic powder, whole thyme, caraway seeds, and dill	Mix melted butter with seasonings. Make 4 slices in each Demi-Loaf and place in Demi-Loaf Pans. (If using Ranch Style Roll Dough, place 4 rolls in each pan.) Brush generously with butter-herb mixture on top and between dough pieces. Let rise until doubled in size. Bake at 375 degrees for 20 minutes or until golden brown. Remove from pan immediately. Serve hot or reheat for serving later.

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