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Bridgford - Herb Pull-Apart Loaf

Herb Pull-Apart Loaf

Yield: 12 Loaves
Source: Bridgford

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Ingredients Directions
1 tray

1 c
Demi-Loaves (6 oz. each) or
(48) Bridgford Ranch Style Rolls Dough
Melted butter
Teaspoons each garlic powder, whole thyme, caraway seeds, and dill
  • Mix melted butter with seasonings.
  • Make 4 slices in each Demi-Loaf and place in Demi-Loaf Pans. (If using Ranch Style Roll Dough, place 4 rolls in each pan.)
  • Brush generously with butter-herb mixture on top and between dough pieces.
  • Let rise until doubled in size. Bake at 375 degrees for 20 minutes or until golden brown.
  • Remove from pan immediately. Serve hot or reheat for serving later.
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