Food & Drink Bridgford - Herb Pull-Apart Loaf Nov 11, 2008 Herb Pull-Apart Loaf Yield: 12 Loaves Source: Bridgford Print This Recipe sponsored by Ingredients Directions 12 1 tray 1 c 2 Demi-Loaves (6 oz. each) or (48) Bridgford Ranch Style Rolls Dough Melted butter Teaspoons each garlic powder, whole thyme, caraway seeds, and dill Mix melted butter with seasonings. Make 4 slices in each Demi-Loaf and place in Demi-Loaf Pans. (If using Ranch Style Roll Dough, place 4 rolls in each pan.) Brush generously with butter-herb mixture on top and between dough pieces. Let rise until doubled in size. Bake at 375 degrees for 20 minutes or until golden brown. Remove from pan immediately. Serve hot or reheat for serving later. Table of Contents Dole - Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples Icelandic - Club Tilapia Wrap SeaWatch - Thai Basil Clams US Highbush - Savory Apple-Blueberry Compote Dole - Culinary CD Collection SeaWatch - Clam Chowder Cakes Go to the Restaurant Hospitality website! Recommended ReadingNew on the Menu: Salmon pizza and crème brûlée French toastMar 31, 2023The Beard Foundation has made great changes to their Restaurant and Chef Awards, and they might suffer for itMar 29, 2023James Beard Foundation names nominees for 2023 Restaurant and Chef AwardsMar 29, 2023Jacques Torres, Sunny Anderson and Marc Murphy bring new ballpark foods to Citi Field Mar 27, 2023 Load More
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