Food & Drink SeaWatch - Clam Chowder Cakes Nov 12, 2008 Clam Chowder Cakes Yields: 12-14 cakes (2 inches) Source: SeaWatch Print This Recipe sponsored by Ingredients Directions 8 oz 6 oz 1 Tbsp 1/8 c 2 Tbsp 2 Tbsp 2 large 1/4 c Sea Watch IQF Chopped Sea Clams Shredded Russet Potato Dehydrated minced Onions Finely minced Celery Corn Meal Dehydrated Potato Flakes Eggs, beaten Heavy Cream Make sure the clam meat is thawed out. Mix all ingredients together and chill for 2 hours. Heat oil flavored with butter in a large sauté pan. Spoon in mixture, pan fry on both sides until golden brown. Table of Contents Dole - Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples Bridgford - Herb Pull-Apart Loaf SeaWatch - Thai Basil Clams US Highbush - Savory Apple-Blueberry Compote Dole - Culinary CD Collection Icelandic - Club Tilapia Wrap Go to the Restaurant Hospitality website! Recommended ReadingPlant-based protein, value-added foods and nitro-soda to be found at restaurant showMay 20, 2022Plant-based meat alternatives battle for market share at restaurant showMay 20, 2022New on the Menu: Caviar fries and shrimp sinigangMay 20, 202219 best independent restaurant dessertsMay 09, 2022 Load More
