Food & Drink SeaWatch - Clam Chowder Cakes Nov 12, 2008 Clam Chowder Cakes Yields: 12-14 cakes (2 inches) Source: SeaWatch Print This Recipe sponsored by Ingredients Directions 8 oz 6 oz 1 Tbsp 1/8 c 2 Tbsp 2 Tbsp 2 large 1/4 c Sea Watch IQF Chopped Sea Clams Shredded Russet Potato Dehydrated minced Onions Finely minced Celery Corn Meal Dehydrated Potato Flakes Eggs, beaten Heavy Cream Make sure the clam meat is thawed out. Mix all ingredients together and chill for 2 hours. Heat oil flavored with butter in a large sauté pan. Spoon in mixture, pan fry on both sides until golden brown. Table of Contents Dole - Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples Bridgford - Herb Pull-Apart Loaf SeaWatch - Thai Basil Clams US Highbush - Savory Apple-Blueberry Compote Dole - Culinary CD Collection Icelandic - Club Tilapia Wrap Go to the Restaurant Hospitality website! Recommended ReadingNew on the Menu: A quesadilla with ants and tuna tartare with beef fatJun 09, 2023New on the Menu: Sweetbreads with spring garlic and salmon crudo with turmeric khadaifJun 02, 2023New on the Menu: Lychee ceviche and a fattoush tostadaMay 19, 2023What food & beverages to expect at the National Restaurant ShowMay 18, 2023 Load More