SeaWatch - Clam Chowder Cakes

Yields: 12-14 cakes (2 inches)
Source: SeaWatch

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Sea Watch IQF Chopped Sea Clams
Shredded Russet Potato
Dehydrated minced Onions
Finely minced Celery
Corn Meal
Dehydrated Potato Flakes
Eggs, beaten
Heavy Cream

• Make sure the clam meat is thawed out. Mix all ingredients together and chill for 2 hours.
• Heat oil flavored with butter in a large sauté pan.
• Spoon in mixture, pan fry on both sides until golden brown.