1 lb Sea Watch IQF Chopped Sea Clams 2 Cups Tomatoes, diced and seeded 2 Cloves Garlic, minced 2 Tbsp Basil, long chopped 2 Tbsp Olive Oil 1 large French baguette
Slice baguette into thin slices. Toast them lightly. Sauté the clams, tomatoes, and garlic in olive oil until clams are cooked but still tender and juicy. Spoon mixture onto toasted baguette with slotted spoon. Garnish the baguette with the fresh basil. Lightly drizzle extra virgin olive oil over the entire platter.