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SeaWatch - Clam Bake Salad

Clam Bake Salad over Beef Steak Tomatoes

Serves 12
Source: SeaWatch

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Ingredients Directions

51 oz

2 lbs
2 c
1 c
1/2 c
1 Tbsp
1/2 c
1 Tbsp

Sea Watch Chopped Sea Clams, drained and juice reserved*
Red Skin Potatoes, boiled and diced
Whole kernel Corn
Scallions, chopped
Bacon, approx. 4 slices, crumbled
Garlic, minced
Parsley, chopped
Reserved Clam Juice*
Extra Virgin Olive oil
Beef Steak Tomatoes, sliced ½ thick
Black Pepper to taste

  • Mix first seven ingredients in a large mixing bowl.
  • In another small mixing bowl mix remaining ingredients, except tomatoes whisking vigorously adding fresh cracked black pepper to taste.
  • Combine the contents of both bowls and let marinate under refrigeration for 2 hours.
  • Arrange three slices of Tomatoes on a plate and top with 4 ounces of clam bake salad.
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