Food & Drink Bridgford - Cheese Rolls Sep 10, 2008 Cheese Rolls Source: Bridgford Print This Recipe sponsored by Ingredients Directions 1 3 c 1 c Bridgford Sheet Dough, 36 oz. Grated cheddar or flavored cheese Butter Let sheet dough rest for 15- 20 to thaw just enough to roll up and cut. Sprinkle cheese over the dough and roll up tightly in jelly roll fashion. Cut into 1 inch slices and place in greased muffing pan cavity or on sheet pan. Brush panned rolls with melted butter. Let rise until doubled in size and bake at 350°. Turn out of pan to cool. Table of Contents Dole - Cherry Fruit Sauce Icelandic - Baja Fish Taco SeaWatch - Hot Wok Clams SeaWatch - Clam Bake Salad Dole - Culinary CD Collection US HighBush - Blueberry Almond Crepes Go to the Restaurant Hospitality website! Recommended ReadingTexas is added to Michelin’s list of review guides Jul 17, 2024Michael Solomonov’s CookNSolo restaurant group to open Jaffa Bar in PhiladelphiaJul 15, 2024New on the Menu: Two scallop dishes and wagyu tartareJun 21, 2024New on the Menu: Traditional pasta dishes and pastrami pierogiJun 07, 2024 Load More