Food & Drink Sour Cream Muffins with Cinnamon Nut Topping Dec 05, 2011 Sour Cream Muffins with Cinnamon Nut Topping Source: Print This Recipe Yield: Serves 4-8 Ingredients & Directions ½ cup 1½ cups 1½ cups 1/5 cup 3 2 tsp ½ tsp ½ cup ½ cup 2 tsp ½ cup Muffins: WHIRL All-purpose flour White sugar Sour cream Eggs Baking powder Baking soda Whole milk Topping: Chopped walnuts Ground cinnamon Sugar Method 1. Preheat oven to 375° F 2. Mix all dry ingredients together 3. Add eggs, sour cream, and milk to dry ingredients, mix well 4. Pour batter into greased cup cake pans 5. Mix all topping mix together and sprinkle on top of the batter 6. Bake for 15 - 20 minutes or until tooth pick comes out clean Table of Contents Boggiatto Produce - Garden Hearts® Black Forest Ham Bread Salad Baked Goat Cheese with California Almonds Chocolate Almond Molten Cake with Almond Ice Cream Sweet Maine Crab Cake with White Almond Gazpacho Toasted Almond Gnocchi with Braised Chicken Thighs Chicken Spiced Noodle Salad Bridgford Garlic Knot Rolls Chorizo, Rice & Egg Wrap Tortilla Soup with Chicken and Rice Wild Rice with Grapes and Hazelnuts FireRoasters® Bacon Bourbon Salmon Sandwich FireRoasters® Rustic Italian Cod Bruschetta Just Ducky Idaho® Potatoes Egg White Asparagus Quiche Crab Meat Stuffing Five Cheese Artichoke & Crab Dip Café Latte Sour Cream Muffins with Cinnamon Nut Topping Recommended ReadingNew on the Menu: Sausage-and-Pepper pasta and Indian Pommes AnnaAug 12, 2022Fast-casual San Francisco concept Souvla to open new location with wine barAug 12, 2022Why VistroBurger thinks it’s the Shake Shack of vegan burgersAug 02, 2022Neat Burger has Leonardo DiCaprio’s nod of approvalAug 02, 2022 Load More