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Crab Meat Stuffing

Crab Meat Stuffing

Crab Meat Stuffing

Bridgford Garlic Knots

Famous Idaho Potatoes

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Yield : Serves 4

Ingredients & Directions

8 oz
½ cup
1 ½ tsp
1 ½ tbsp
1 ½ tsp
½ tsp
¼ tsp
½ tsp

Phillips Crab Meat
green pepper, chopped
canned pimento, chopped
large egg
Worcestershire sauce
mustard powder
lemon juice
hot sauce, to taste
boneless fish fillets or chicken breasts

Method Preheat oven to 350°F.
Combine all ingredients except crab meat in small mixing bowl.
Gently fold in crab meat.
Slice a pocket into each chicken breast or fish fillet. Stuff with 1½ - 2 oz. of crab stuffing.
Bake on greased baking pan 20-25 minutes for fish or 30-40 minutes for chicken breast.
Garnish with paprika and lemon wedge

Use this recipe to stuff tomatoes, mushrooms or red and green peppers.

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