Food & Drink Café Latte Dec 05, 2011 Café Latte Source: Print This Recipe Yield : Makes 1 drink (8 fl. oz.) Ingredients & Directions 1/2 cup 1/2 cup 2 packets 1% milk hot freshly brewed dark roast espresso SPLENDA® No Calorie Sweetener, Packets MethodSteam milk (or heat in saucepan while whisking). Brew espresso and pour into cup, add SPLENDA® No Calorie Sweetener. Pour in milk, holding back foam with spoon. Spoon foam over top of drink. Nutrition Facts Serving Size 8 fluid ounces Calories 60 Calories from Fat 15 g Fat 1.5 g Saturated Fat 1 g Cholesterol 10 mg Sodium 75 mg Carbohydrates 8 g Fiber 0 g Sugars 8 g Protein 5 g Table of Contents Boggiatto Produce - Garden Hearts® Black Forest Ham Bread Salad Baked Goat Cheese with California Almonds Chocolate Almond Molten Cake with Almond Ice Cream Sweet Maine Crab Cake with White Almond Gazpacho Toasted Almond Gnocchi with Braised Chicken Thighs Chicken Spiced Noodle Salad Bridgford Garlic Knot Rolls Chorizo, Rice & Egg Wrap Tortilla Soup with Chicken and Rice Wild Rice with Grapes and Hazelnuts FireRoasters® Bacon Bourbon Salmon Sandwich FireRoasters® Rustic Italian Cod Bruschetta Just Ducky Idaho® Potatoes Egg White Asparagus Quiche Crab Meat Stuffing Five Cheese Artichoke & Crab Dip Café Latte Sour Cream Muffins with Cinnamon Nut Topping Recommended ReadingNew on the menu: Purple challah and smoked redfish dipApr 19, 2024An inside look at the James Beard Awards and creamsicle drinksApr 16, 2024New on the menu: Eggplant ‘shoes’ and Lebanese flatbreadApr 12, 2024Goodbye In the Kitchen with Bret Thorn, and hello Menu TalkApr 10, 2024 Load More