Food & Drink Café Latte Dec 05, 2011 Café Latte Source: Print This Recipe Yield : Makes 1 drink (8 fl. oz.) Ingredients & Directions 1/2 cup 1/2 cup 2 packets 1% milk hot freshly brewed dark roast espresso SPLENDA® No Calorie Sweetener, Packets Method Steam milk (or heat in saucepan while whisking). Brew espresso and pour into cup, add SPLENDA® No Calorie Sweetener. Pour in milk, holding back foam with spoon. Spoon foam over top of drink. Nutrition Facts Serving Size 8 fluid ounces Calories 60 Calories from Fat 15 g Fat 1.5 g Saturated Fat 1 g Cholesterol 10 mg Sodium 75 mg Carbohydrates 8 g Fiber 0 g Sugars 8 g Protein 5 g Table of Contents Boggiatto Produce - Garden Hearts® Black Forest Ham Bread Salad Baked Goat Cheese with California Almonds Chocolate Almond Molten Cake with Almond Ice Cream Sweet Maine Crab Cake with White Almond Gazpacho Toasted Almond Gnocchi with Braised Chicken Thighs Chicken Spiced Noodle Salad Bridgford Garlic Knot Rolls Chorizo, Rice & Egg Wrap Tortilla Soup with Chicken and Rice Wild Rice with Grapes and Hazelnuts FireRoasters® Bacon Bourbon Salmon Sandwich FireRoasters® Rustic Italian Cod Bruschetta Just Ducky Idaho® Potatoes Egg White Asparagus Quiche Crab Meat Stuffing Five Cheese Artichoke & Crab Dip Café Latte Sour Cream Muffins with Cinnamon Nut Topping Recommended ReadingTexas is added to Michelin’s list of review guides Jul 17, 2024Michael Solomonov’s CookNSolo restaurant group to open Jaffa Bar in PhiladelphiaJul 15, 2024New on the Menu: Two scallop dishes and wagyu tartareJun 21, 2024New on the Menu: Traditional pasta dishes and pastrami pierogiJun 07, 2024 Load More