Food & Drink Butterball French Cut Dec 01, 2010 Butterball French Cut Source: Source: Butterball Foodservice Print This Recipe Ingredients & Directions Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. Remove thawed French Cut. In a shallow pan, place the roast in a convection oven preheated to 325 degrees F. Cook the roast for approximately 2.5 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.0 hours. Remove the roast from the oven when it reaches 160 degrees F and let it "rest" for 30 minutes before slicing or carving. Table of Contents Iceberg Babies® with Grilled Vegetables & Goat Cheese Almond and Date Crusted Lamb Beer & Bacon-Glazed "All-Mans" (Almonds) Beer Batter Fish Taco Butterball Turkey Pot Roast Tacos Chicken Frittata Cinnamon Swirl Coffeecake Crab Cake Sliders with Chipotle & Sundried Tomato Chili Sauce Crab and Shrimp Sliders with Wasabi Mustard Sauce Cranberry Orange Sticky Buns Curry Chocolate Almond Bars Fireside Sangria Grilled Bruschetta with Crab and Grape Salsa Idaho Potato Pancakes with Chanterelles, Walnut and Basil Oil Lemony Shrimp and Asparagus Risotto Pepper Shrimp Stir Fry Shrimp Diavolo Spinach Stuffed Chicken Breasts Three Way Almond Pizza Recommended ReadingCacio e pepe is the darling of restaurant pasta menusJan 31, 202312 independent restaurant trends for 2023Jan 30, 2023New on the Menu: Stuffed wings, Turkish carrot spread, and a Colombian cocktailJan 27, 2023James Beard Foundation announces Restaurant & Chef Awards semifinalistsJan 25, 2023 Load More
