Food & Drink Variety Bread Pull-Apart Loaf Nov 12, 2009 Variety Bread Pull-Apart Loaf Source: Source: Bridgford Foods Corporation Print This Recipe Ingredients & Directions 24 Bridgford White Ranch Rolls dough. 24 Bridgford Bavarian Ranch Rolls dough. Butter for basting. Using a bun dough pan, baking rings, or small loaf pans spray pan with vegetable release. Place dough pieces alternating the varieties for a "checkerboard" appearance. Let dough proof until dough fills the pan and bake in 325" oven 10-12 minutes. Table of Contents California Raisin and Maple Crunch Pie Mississippi Chicken Slider Mexican Chopped Salad with Toasted Almonds and Cumin-Lime Vinaigrette Gingerbread Martini Cioppino Grilled Chicken with Almond Mango Salsa Wisconsin Mascarpone Blue Cheese Crespelle with Pan Roasted Honey Crisp Apple Jam Asian Style Seared Cod Salad Turkey Saltimbocca Pasta Smoked Chicken and Grape Bruschetta Mediterranean Turkey Wrap Moroccan Apricot Shortbread Popcorn Fish Salad Almond Petits Fours Recommended ReadingNew on the menu: Cherry blossom salmon and vegan Salisbury steakMar 24, 2023Cheesecake variations shine in best desserts contestMar 22, 2023Six creative inflation busting strategies to attract customersMar 22, 2023Tinned fish is prized on menus for being delicious, sustainable, healthful, and waste-freeMar 21, 2023 Load More
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