Food & Drink Asian Style Seared Cod Salad Nov 18, 2009 Asian Style Seared Cod Salad Source: Source: FPI Print This Recipe Yield: Approximately 10 portions Ingredients & Directions 10 (5 oz.) 20 C. 1 C. 1/2 C. 1/4 C. 1 C. 1/2 C. 1/4 C.Dressing 1/4 C. 1 tsp. 2 Tbsp. FPI SimpleServ Cod Loins Cooked rice noodles, chilled Scallion batons Bamboo shoots Cilantro leaves Julienne carrots Julienne red bell pepper Julienne red onion Fresh Lime Juice Sesame oil Soy sauce MethodCook cod loins to an internal temperature of 160 degrees and set aside. Combine remaining salad ingredients in non reactive bowl. Mix dressing and pour over salad. Mix well to thoroughly coat noodles. Divide over 10 large bowls and top with cooked cod loin. Table of Contents California Raisin and Maple Crunch Pie Mississippi Chicken Slider Mexican Chopped Salad with Toasted Almonds and Cumin-Lime Vinaigrette Gingerbread Martini Cioppino Grilled Chicken with Almond Mango Salsa Wisconsin Mascarpone Blue Cheese Crespelle with Pan Roasted Honey Crisp Apple Jam Turkey Saltimbocca Pasta Smoked Chicken and Grape Bruschetta Mediterranean Turkey Wrap Moroccan Apricot Shortbread Variety Bread Pull-Apart Loaf Popcorn Fish Salad Almond Petits Fours Recommended ReadingNew on the Menu: Lychee ceviche and a fattoush tostadaMay 19, 2023What food & beverages to expect at the National Restaurant ShowMay 18, 2023New on the Menu: A kimchi Caesar salad and celery root MilaneseMay 12, 2023Bin Lu experiments with new ways to bring out flavor at The Restaurant at Blue RockMay 10, 2023 Load More