Asian Style Seared Cod Salad

Asian Style Seared Cod Salad

Source:

Source: FPI

Print This Recipe

Yield: Approximately 10 portions

Ingredients & Directions

Dressing
1/4 C.
1 tsp.
2 Tbsp.

Fresh Lime Juice
Sesame oil
Soy sauce

• Cook cod loins to an internal temperature of 160 degrees and set aside.
• Combine remaining salad ingredients in non reactive bowl.
• Mix dressing and pour over salad. Mix well to thoroughly coat noodles.
• Divide over 10 large bowls and top with cooked cod loin.

• California Raisin and Maple Crunch Pie
• Mississippi Chicken Slider
• Mexican Chopped Salad with Toasted Almonds and Cumin-Lime Vinaigrette
• Gingerbread Martini
• Cioppino
• Grilled Chicken with Almond Mango Salsa
• Wisconsin Mascarpone Blue Cheese Crespelle with Pan Roasted Honey Crisp Apple Jam

• Turkey Saltimbocca Pasta
• Smoked Chicken and Grape Bruschetta
• Mediterranean Turkey Wrap
• Moroccan Apricot Shortbread
• Variety Bread Pull-Apart Loaf
• Popcorn Fish Salad
• Almond Petits Fours