1/2 tsp. 2 oz. 1/2 C. 2 Tbsp. 1/2 tsp. 1 C. 1/2 C. 1-1/2 tsp. 2 Tbsp.
Extra virgin olive oil Spanish chorizo, halved and sliced crosswise into 1/4-inch thick half moons California golden raisins Sherry vinegar Light molasses Prepared quinoa Cantaloupe or honeydew melon balls Chopped fresh mint Thinly sliced green onions
In a medium saucepan, heat oil over high heat and sauté chorizo until warm and fat begins to render. Add raisins, vinegar and light molasses; stir until bubbly and liquid is reduced a little. Pour into bowl; stir in quinoa, melon balls, mint and green onions. Serve immediately or chill and serve cold.
Nutrition facts per serving: Calories 240 (28% from fat); Total Fat 8g (sat 2.5g, mono 3.5g, poly 1g, trans 0g); Cholesterol 10mg; Protein 8g; Carbohydrate 37g; Fiber 3g; Iron 3mg; Sodium 190mg; Calcium 35mg; Potassium 500mg.
Daily Values: Vit. A 15%; Vit. C 20%; Calcium 46%; Iron 20%.