Food & Drink The Little Dipper May 27, 2010 The Little Dipper Source: Source: Brakebush Brothers Print This Recipe Ingredients & Directions 1 ea. 1 ea. 1/2 oz. 1 Tbsp. 1/2 oz. 4211 Grilled Chicken Breast Slider Slider bun Pit ham (sliced thin) Spinach and Artichoke Dip (prepared) Provolone cheese (sliced) Method: Heat chicken per specifications. Top chicken with ham, spinach and artichoke dip and Provolone cheese. Heat until the cheese is melted. Place on slider bun and serve. Table of Contents Garden Hearts® of Romaine Mexican Fiesta Salad Bacon And Wisconsin Brie Cheese Panini With Avocado Mayo And Yam Fries Brie Almond Crusted Tomato Sandwich Mango Tango Tilapia Salad Butterball Turkey Medallion Salad Mango Mojito Tuna with Quick Traditional Spanish Sauce Mocha Cheesecake Lobster Sliders with Coconut-Orange Ginger Mustard Sauce Toasted Almond Ice-Cream Cooked Two Ways Barbecued American Lamb Ribs California Golden Raisin, Quinoa and Melon Salad Cheese Rolls Blueberry Coffee Cake Asian Tilapia Salad Butterball Turkey Medallion California Dreamin’ Salad Duck Pastilla Roll Green Grape and Tomatillo Salsa Grilled American Lamb Chops with Savory Artichoke Tapenade Sauce Toasted Almond Poblano Mole Sauce Recommended ReadingThe Best Sandwiches of 2022Aug 17, 2022New on the Menu: Sausage-and-Pepper pasta and Indian Pommes AnnaAug 12, 2022Fast-casual San Francisco concept Souvla to open new location with wine barAug 12, 2022Why VistroBurger thinks it’s the Shake Shack of vegan burgersAug 02, 2022 Load More
