4 4 4 Tbsp. 1/2 1 C. 1 C. 1/2 C. 1/2 tsp. 1/4 tsp.
American Lamb chops (loin, rib, sirloin or shoulder) Medium cloves garlic, thinly sliced Extra virgin olive oil Medium (1 cup) fennel bulb, diced 1/4-inch Imported green and black olives, chopped Marinated artichoke hearts, chopped Cherry tomatoes, quartered Fresh rosemary, chopped Dried oregano Salt and pepper, to taste
In a large saucepan or medium skillet, over medium heat, cook garlic in oil until just golden brown around the edges. Stir in fennel, olives and artichoke; heat for 5 minutes. Add tomatoes, rosemary and oregano; continue cooking until mixture is just heated. Add salt and pepper to taste.
Cook times will vary depending on thickness of chops. For 1-inch chops, broil, grill or pan-fry chops over medium heat for approximately 4 to 6 minutes per side or until desired doneness. Spoon warmed sauce over chops.