Food & Drink Cheese Rolls Jun 01, 2010 Cheese Rolls Source: Source: Bridgford Foods Corporation Print This Recipe Ingredients & Directions 1 3 C. 1 C. Bridgford Sheet Dough, 36 oz. Grated cheddar or flavored cheese Butter Let sheet dough rest for 15- 20 to thaw just enough to roll up and cut. Sprinkle cheese over the dough and roll up tightly in jelly roll fashion. Cut into 1 inch slices and place in greased muffing pan cavity or on sheet pan. Brush panned rolls with melted butter. Let rise until doubled in size and bake at 350°. Turn out of pan to cool. Table of Contents Garden Hearts® of Romaine Mexican Fiesta Salad Bacon And Wisconsin Brie Cheese Panini With Avocado Mayo And Yam Fries Brie Almond Crusted Tomato Sandwich Mango Tango Tilapia Salad Butterball Turkey Medallion Salad Mango Mojito Tuna with Quick Traditional Spanish Sauce Mocha Cheesecake Toasted Almond Ice-Cream The Little Dipper California Golden Raisin, Quinoa and Melon Salad Blueberry Coffee Cake Asian Tilapia Salad Butterball Turkey Medallion California Dreamin’ Salad Duck Pastilla Roll Green Grape and Tomatillo Salsa Grilled American Lamb Chops with Savory Artichoke Tapenade Sauce Toasted Almond Poblano Mole Sauce Recommended ReadingNew on the Menu: Pandan pancakes and dragon fruit cevicheJul 01, 2022Food with a story: Five chefs share dishes that convey more than a recipeJun 29, 2022New on the Menu: Green papaya salad with geoduck and white beans with Spanish anchoviesJun 24, 2022New on the Menu: Updated chicken & dumplings and Baked AlaskaJun 17, 2022 Load More