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Cheese Rolls

Cheese Rolls

Cheese Rolls



Source: Bridgford Foods Corporation

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Ingredients & Directions

3 C.
1 C.

Bridgford Sheet Dough, 36 oz.
Grated cheddar or flavored cheese

  • Let sheet dough rest for 15- 20 to thaw just enough to roll up and cut.
  • Sprinkle cheese over the dough and roll up tightly in jelly roll fashion.
  • Cut into 1 inch slices and place in greased muffing pan cavity or on sheet pan.
  • Brush panned rolls with melted butter. Let rise until doubled in size and bake at 350°. Turn out of pan to cool.

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