Butterball Turkey Medallion California Dreamin’ Salad

Source:

Serving Size: 6-8 servings

Ingredients & Directions
Salad: 21 oz 12-16 oz. 2/4 C. 4 1/2 C. Pomegranate Vinaigrette: Yields 1 C. 1 C. 1/2 tsp. 1/2 tsp. 1 tsp. 1 tsp.	Thawed Butterball Turkey Medallions Rinsed, crisp Spring Mix Pistachios Mandarin Oranges, peeled and separated Feta Cheese Pomegranate Vinaigrette Pomegranate Juice Granulated Sugar Salt Balsamic Vinegar Extra-Virgin Olive Oil
In a saucepan over high heat, boil the pomegranate juice until reduced to 1/3 cup, approximately 9 or 10 minutes. Remove from heat. Stir in the sugar, salt, balsamic vinegar, and olive oil; set aside to cool. Mix all ingredients together and top with Pomegranate Vinaigrette