Food & Drink Butterball Turkey Medallion California Dreamin’ Salad Jun 01, 2010 Butterball Turkey Medallion California Dreamin’ Salad Source: Source: Butterball Foodservice Print This Recipe Serving Size: 6-8 servings Ingredients & Directions Salad: 21 oz 12-16 oz. 2/4 C. 4 1/2 C.Pomegranate Vinaigrette: Yields 1 C. 1 C. 1/2 tsp. 1/2 tsp. 1 tsp. 1 tsp. Thawed Butterball Turkey Medallions Rinsed, crisp Spring Mix Pistachios Mandarin Oranges, peeled and separated Feta Cheese Pomegranate Vinaigrette Pomegranate Juice Granulated Sugar Salt Balsamic Vinegar Extra-Virgin Olive Oil In a saucepan over high heat, boil the pomegranate juice until reduced to 1/3 cup, approximately 9 or 10 minutes. Remove from heat. Stir in the sugar, salt, balsamic vinegar, and olive oil; set aside to cool. Mix all ingredients together and top with Pomegranate Vinaigrette Table of Contents Garden Hearts® of Romaine Mexican Fiesta Salad Bacon And Wisconsin Brie Cheese Panini With Avocado Mayo And Yam Fries Brie Almond Crusted Tomato Sandwich Mango Tango Tilapia Salad Butterball Turkey Medallion Salad Mango Mojito Tuna with Quick Traditional Spanish Sauce Mocha Cheesecake Lobster Sliders with Coconut-Orange Ginger Mustard Sauce Toasted Almond Ice-Cream Cooked Two Ways Barbecued American Lamb Ribs The Little Dipper California Golden Raisin, Quinoa and Melon Salad Cheese Rolls Blueberry Coffee Cake Asian Tilapia Salad Duck Pastilla Roll Green Grape and Tomatillo Salsa Grilled American Lamb Chops with Savory Artichoke Tapenade Sauce Toasted Almond Poblano Mole Sauce Recommended ReadingNew on the Menu: Sweetbreads with spring garlic and salmon crudo with turmeric khadaifJun 02, 2023New on the Menu: Lychee ceviche and a fattoush tostadaMay 19, 2023What food & beverages to expect at the National Restaurant ShowMay 18, 2023New on the Menu: A kimchi Caesar salad and celery root MilaneseMay 12, 2023 Load More