Food & Drink Southwest Chophouse Salad Feb 12, 2010 Southwest Chophouse Salad Source: Source: Brakebush Brothers Print This Recipe Ingredients & Directions 1 ea. 1/4 C. 1/3 C. 1/3 C. 1/3 C. 1/4 C. 1/4 C. 1/4 C. 1/4 C. 1/4 C. 1/4 C. 5346 Cajun BBQ Slider (heat and slice) Romaine Lettuce (clean and cut) Tortilla chips (fried warm) Vine ripe tomato (diced medium) Cucumber (diced medium) Fire roasted corn Pinto bean (cooked, cool ricse) Black beans (cooked, cool rinse) Poblano pepper (diced) Creamy Chipotle Ranch dressing Monterey Jack cheese (diced) Method: Heat chicken per specifications and slice. In a stainless steel bowl toss all remaining ingredients gently until well coated with dressing. Plate salad and enjoy. Table of Contents OOO OOO OOO OOO OOO OOO OO OOO OOO OOO OOO OOO OOO OOO Recommended ReadingTalula’s Table owner Aimee Olexy shares how to care for guests in Philadelphia and Kennett SquareApr 09, 2021New on the Menu: Hamachi with Pop Rocks and a Balkan kebabApr 09, 2021La Cocina restaurant incubator opens San Francisco food hallApr 08, 2021Escobar restaurant owner Snoop Dillard on rising to the top of Atlanta’s culinary nightlife scene Apr 02, 2021 Load More
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