Food & Drink Southwest Chophouse Salad Feb 12, 2010 Southwest Chophouse Salad Source: Source: Brakebush Brothers Print This Recipe Ingredients & Directions 1 ea. 1/4 C. 1/3 C. 1/3 C. 1/3 C. 1/4 C. 1/4 C. 1/4 C. 1/4 C. 1/4 C. 1/4 C. 5346 Cajun BBQ Slider (heat and slice) Romaine Lettuce (clean and cut) Tortilla chips (fried warm) Vine ripe tomato (diced medium) Cucumber (diced medium) Fire roasted corn Pinto bean (cooked, cool ricse) Black beans (cooked, cool rinse) Poblano pepper (diced) Creamy Chipotle Ranch dressing Monterey Jack cheese (diced) Method: Heat chicken per specifications and slice. In a stainless steel bowl toss all remaining ingredients gently until well coated with dressing. Plate salad and enjoy. Table of Contents OOO OOO OOO OOO OOO OOO OO OOO OOO OOO OOO OOO OOO OOO Recommended ReadingPlant-based protein, value-added foods and nitro-soda to be found at restaurant showMay 20, 2022Plant-based meat alternatives battle for market share at restaurant showMay 20, 2022New on the Menu: Caviar fries and shrimp sinigangMay 20, 202219 best independent restaurant dessertsMay 09, 2022 Load More