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Icelandic - Parmesan Encrusted Cod

Icelandic - Parmesan Encrusted Cod

Parmesan Encrusted Cod


Source: Icelandic USA, Inc.

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Ingredients & Directions

3 1/2 lbs.
4 Tbsp.
3/4 cup
3/4 cup
1 cups
1/4 c
1/4 c

Icelandic® Cod Loins or Tails, thawed
Eggs, beaten
Fresh bread crumbs
Parmesan & Romano Cheeses
Pine nuts, chopped
Basil, chopped
Parsley, chopped
Salt and pepper, to taste
Angel Hair Pasta, prepared to box instructions
Lemon & basil, to garnish

  • Preheat oven at 350°. Prepare Angel Hair Pasta as instructed on box.
  • Beat eggs together in small bowl. Add milk and combine well. In large bowl, mix together bread crumbs, Parmesan and Romano cheeses, pine nuts, basil, parsley, salt and pepper.
  • Dip each Cod Loin or Tail in egg mixture and then in the bread crumb/Parmesan mixture. Place on a sheet pan and bake 10 to 15 minutes if thawed. If preparing Cod from frozen, bake 20 to 25 minutes.
  • Serve on seasoned Angel Hair Pasta topped with tomato sauce. Garnish with lemon and basil.

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