Buffalo Wings

Buffalo Wings
 

Source:

Print This Recipe

Yield: 16 pieces
 

Ingredients & Directions

8
1/2 cup
1 cup
2 tsp.

1/4 cup

Chicken wings (split, tips removed)
Whirl
Louisiana hot sauce
Granulated garlic
Salt to taste
Apple cider vinegar

Spread wings in single layer on rack in baking pan. Sprinkle with garlic and salt. Bake uncovered 30 minutes at 425 degrees.

Meanwhile, combine remaining ingredients. At the end of 30 minutes begin basting the wings with the sauce. Continue cooking for an additional ½ hour, basting every 10 minutes. When fork-tender, remove from oven and keep warm.

Serving suggestion: Serve with celery sticks and homemade Blue Cheese dressing

• Iceberg Babies® Wraps with Spicy Grilled Tofu
• Pulled American Lamb Sandwich with Goat Cheese, Arugula and Caramelized Onions
• Bourbon Chicken and Slaw Sandwich
• Garlic and Herb Bread Sticks
• Marmalade Glazed Pork Chops
• Southwest Cod Kabobs
• Mango Red Hot Tilapia Tacos with Lime Coconut Sauce

• Sweet BBQ Pizza
• Greek Fries
• Crab Salad with Cilantro Mayo & Grilled Mango
• Crispy Plantain Crusted Crab Cake with Mango Habanero Salsa
• Cinnamon Swirl Coffeecake
• Buffalo Wings