Pulled American Lamb Sandwich with Goat Cheese, Arugula and Caramelized Onions

Pulled American Lamb Sandwich with Goat Cheese, Arugula and Caramelized Onions
 

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Yield: 4 servings
 

Ingredients & Directions

2 to 3
1 quart
2 tsp.
2
2 Tbsp.
8 slices
5 to 6 oz.
2 cups
2

American Lamb shanks (about 3 lbs.)
Chicken broth
Chili powder
Medium onions
Olive oil
Rustic bread, toasted (or 4 crisped tortillas)
Spreadable goat cheese
Arugula or baby spinach leaves
Tomatoes, sliced (or roasted red bell peppers)

In large pot, combine lamb shanks with broth, chili powder and 1 onion, sliced. Cover; bring to a boil. Simmer 2 hours or until lamb is tender.

Remove shanks from broth and when cool enough to handle, pull meat off bones into shredded pieces.

Slice remaining onion; gently sauté in oil over medium heat until sweet and caramelized.

Spread bread with goat cheese. Stack 4 slices with arugula, tomatoes, shredded lamb and caramelized onions. Close sandwiches. If preferred, stack all ingredients on tortillas.

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