Bridgford Parkerhouse Roll dough, thawed
Garlic infused oil
Coarse sea salt
Lightly grease sheet pan(s). On a lightly floured surface, roll each piece of dough into a rope 8-10 inches long. Place on greased or lined sheet pan 2-3 inches apart. Brush with oil. In a warm area, let rise until puffy (30-60 min). Brush with additional oil and sprinkle with herbs and lightly sprinkle with salt. Bake in a preheated 425 degree oven for 7-10 minutes or until golden brown. Remove from oven and pan to cool slightly on wire rack. Serve warm.