BAKE TIME: 50–60 minutes, plus crust pre-bake
MAKES: 3 (9-inch) pies or 24 servings.
This recipe may be doubled if needed.
Ingredients, Measurement & Directions
Measurements
3 crusts for 9 inch pans
2-3/4 lbs.
2-1/4 C
1 C
2 Tbsp.
2 Tbsp.
1/2 tsp.
1-1/2 tsp.
2-1/4 C
9
1 Tbsp.
Ingredients
Prepared pie crust
Pumpkin, solid pack
SPLENDA® No Calorie Sweetener, Granulated
Brown sugar, packed
Ginger, ground
Cinnamon, ground
Cloves, ground
Salt
Half & half
Large eggs, lightly beaten
Vanilla extract, pure, single fold
Directions
HEAT oven to 375°F.
PREPARE pie crusts; press out fold lines. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp.
STIR together pumpkin, SPLENDA® Granulated, brown sugar, ginger, cinnamon, cloves, salt and half & half until blended. Add eggs and vanilla, stirring until blended. Pour filling into pie crusts. Distribute pies in oven for even heating.
BAKE for 50–60 minutes or until set in the center. Cool completely on a wire rack.
Note: Any pie crust can be used with this filling.
Nutritional Information per Serving
Serving Size: 1 piece or 1/8 pie
Calories 240
Calories from Fat 110
Total fat 12g
Saturated Fat 5g
Cholesterol 95mg
Sodium 280mg
Total Carbohydrate 30g
Dietary Fiber 3g
Sugars 12g
Protein 5g