3 crusts for 9 inch pans
Prepared pie crust
Pumpkin, solid pack
SPLENDA® No Calorie Sweetener, Granulated
Brown sugar, packed
Half & half
Large eggs, lightly beaten
Vanilla extract, pure, single fold
HEAT oven to 375°F.
PREPARE pie crusts; press out fold lines. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp.
STIR together pumpkin, SPLENDA® Granulated, brown sugar, ginger, cinnamon, cloves, salt and half & half until blended. Add eggs and vanilla, stirring until blended. Pour filling into pie crusts. Distribute pies in oven for even heating.
BAKE for 50–60 minutes or until set in the center. Cool completely on a wire rack.
Note: Any pie crust can be used with this filling.
Nutritional Information per Serving