Garden Hearts® Iceberg Babies®
Barbecue sauce and ranch dressing
6-ounce turkey burger patties, seasoned to taste
Sliced cheese, optional
Red onion, sliced thin
Mayonnaise, mustard, ketchup
Remove outer leaves and rinse Iceberg Babies® under cold running water, and allow to air dry completely. Remove core and slice lettuce heads in half around center; take a small slice off the bottom of 4 halves so they will sit level on the plate.
Drizzle each lettuce half with a mixture of 2/3 ranch dressing and 1/3 barbecue sauce.
Grill turkey patties, adding cheese if desired, place on one lettuce half and top with another.
Serve burgers with traditional toppings: onion, tomato, pickles, mayonnaise, mustard, and ketchup.