Food & Drink Mango Shrimp Salad Aug 30, 2010 Mango Shrimp Salad Source: Source: FPI Print This Recipe Serves 10 people Ingredients & Directions 1.5 lbs. 1 C. 1 C. 1/4 C. 1/4 C. 5 5 Tbsp. 4 Tbsp. 3 1For Garnish: 1 3 Mirabel Shrimp, peeled and deveined Mango, diced Fresh or canned pineapple chunks Roasted red peppers, sliced Red onion, julienne Tomatoes, quartered Pickled peppers, sliced Fresh oregano leaves Heads Romaine lettuce, chopped Bottle Catalina Dressing Package sunflower seed kernels Limes, quartered Method Grill Shrimp until cooked through and set aside. While Shrimp cooks, toss remaining ingredients in a large bowl and dress with Catalina dressing. Divide amongst 10 bowls. Top with cooked shrimp. Garnish with sunflower seed kernels and a lime wedge. Table of Contents Ultimate Iceberg Babies® No-Carb Turkey Burger Three Way Almond Pizza Curry Chocolate Almond Bars Almond and Date Crusted Lamb Beer & Bacon-Glazed "All-Mans" (Almonds) American Lamb Kebab Salad American Spiced Lamb Loin Chops with Warm Georgia Peach Relish Chicken Frittata Mini Monkey Bread Butterball Turkey Pot Roast Tacos Butterball French Cut Shrimp and Grape Salad with Lemongrass Vinaigrette Caribbean Garlic Pepper Shrimp Shrimp Diavolo Beer Batter Fish Taco Wildberry Balsamic Martini Pink Cookie Cupcakes Crab Crusted Rockfish Chili Lime Crab Cakes Taquitos Pumpkin Pie Buffalo Wings Cardamom Saffron Rice Pudding Thai Coconut Shrimp Fried Rice Recommended ReadingNew on the menu: Purple challah and smoked redfish dipApr 19, 2024An inside look at the James Beard Awards and creamsicle drinksApr 16, 2024New on the menu: Eggplant ‘shoes’ and Lebanese flatbreadApr 12, 2024Goodbye In the Kitchen with Bret Thorn, and hello Menu TalkApr 10, 2024 Load More